One of the appetizers served at most parties, from smart affairs to casual, is the much loved Gujarat snack "Dhokla". It's a vegetarian dish made from fermented gram flour (chickpea), steamed and garnished with chopped coriander and served with mint and coriander chutney. Dhokla is ubiquitous, often served as street food for breakfast, but also found on the counter of every sweet shop.
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